American Bean Soup
Submitted By Susan Christopher
1 cup red beans
- Indians,
1 cup white beans - Europeans,
One cup black beans - Africans,
1 chopped onion, green pepper,
red pepper,
2 tbls chopped garlic (from
jar),
2 sliced carrots,
2 stalks celery sliced,
salt & pepper.
Soak beans, drain, add 2 qts
water, cook and add other vegetables before beans are done. This is just
a plain bean soup, but can be spiced up with hot peppers. Sometimes I add
2 jalapeno peppers.
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