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Tuesday Jan. 06, 2009
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Banana Fish
Submitted By Tom Nesbitt
1/4 cup flour
2 tsp curry powder
1/4 tsp soy sauce
4 bananas, firm, peeled
& halved lengthwise
1 lb fish fillets
1 tbs oil
3 stalks celery, sliced
4 tbs butter
2 tbs lemon juice
Mix together flour, curry powder,
and soy sauce; coat bananas and fish with this; set aside. Heat oil in
skillet. Stir-fry celery until crisp; set aside. Add butter to oil; sauté
bananas until golden, about 1 minute on each side. Sprinkle bananas with
half of lemon juice; remove to serving dish. Saute fish in oil/butter mix
until fish comes easily away on a fork, about 3 minutes on each side. Sprinkle
with remaining lemon juice. Place on serving dish with bananas. Spoon celery
over fish. Serves 4
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