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Wednesday Feb. 08, 2012
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Beef Jerky
Submitted by Tom Nesbitt
1 flank steak
1 clove garlic, minced
1/2 cup honey
1 pinch pepper
4 tbs lemon juice
1/2 cup soy sauce
1 pinch salt
Directions :
Put steak in freezer for
about half an hour, just until firm. Slice steak across grain, about 1/4-inch
thick. Combine remaining ingredients and marinate steak strips in this
for at least 2 hours. Place slices on rack in pan and dry in oven at 150°F,
12 hours. Makes 1 batch.
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