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Friday May. 18, 2012
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Brown Bag Apple Pie
Submitted by Cassandra Burton
(Pretty and good — my guys
used to wait in the kitchen for the pie to be done. A family favorite for
decades )
2 1/2 pounds cooking
apples
2 teaspoons lemon juice
1/2 cup sugar
2 tablespoons unsifted all
purpose flour
1/2 teaspoon cinnamon
dash of nutmeg
Mix in a large bowl pour
into a pie crust either homemade or frozen.
Topping mix the following
and spread over the apple mixture
1/2 cup flour
1 stick butter
1/4 cup sugar
1/4 cup light brown sugar
Directions :
Bake in a brown paper bag
at 400 degrees secure the ends of the bag I use paper clips. 1 hour 10
minutes if a metal dish is used or1 hour 20 minutes if a glass dish is
used
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