1 chicken and giblets,
cut in pieces
1 tbs salt
4 carrots, chopped
6 celery stalks w/leaves,
chopped
1 onion, chopped
1 clove garlic, minced
1 cup rice or noodles
Put chicken pieces in large
pot with water to cover. Add salt and bring to a boil. Reduce heat to simmer
and skim off fat. Add vegetables and garlic, cover and cook until tender.
Add rice or noodles and cook until tender. Serves 4
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