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Wednesday Feb. 08, 2012
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Chocolate Coconut Dessert
Submitted by Cassandra Burton
Make ahead & freeze
1 cup semi sweet
chocolate pieces
1 (13 oz. ) can evaporated
milk
1 package (10 1/2 oz.) 5
cups of marshmallows
1 1/3 cups flaked coconut
6 tablespoons butter
2 cups rice krispie cereal
crushed
1 cup chopped walnuts
1/2 gallon brick of ice
cream Vanilla.
Directions :In a sauce
pan melt the chocolate in the evaporated milk , bring to a boil , boil
gently uncovered for 4 minutes or until thickened stirring constantly .Add
marshmallows heat and stir until melted Chill. In a skillet cook and stir
the coconut in the butter until lightly browned stir in cereal and nuts
.Spread 3 cups of the cereal mixture in the bottom of a 13x9x2 inch pan.
Cut the ice cream in half length wise and then horizontally into 12 pieces
making a total of 24 pieces. Arrange half the ice cream over the cereal
mixture, spread with 1/2 of the chocolate mixture Repeat layers top with
cereal mixture Freeze till firm or cut off what’s to be served
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