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Sunday Nov. 23, 2008
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Chocolate Caramel Graham Crackers
(quick and good )
Submitted by Cassandra Burton
12 graham crackers
1 1/2 sticks butter
1/2 cup brown sugar
1/8 teaspoon salt
1 1/2 cups semisweet chocolate
chips
1 cup walnuts or pecans
chopped
Directions:
Heat oven to 375 degrees
Line a 9x13 pan with foil
Spread out graham crackers
Melt butter add brown sugar
and salt mix until smooth
Pour over graham crackers
Bake 10 minutes until golden
brown and bubbling
Remove pan from the oven
gently spread the chocolate over the crackers put back in the oven for
about 1 minute spread the chocolate sprinkle on the nuts
I wait until they cool then
put the pan in the freezer to set about 10 -15 minutes Peel off the crackers
from the foil and break into serving size pieces
Enjoy |
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