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Friday May. 18, 2012
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Cold Gazpacho
Submitted by Tom Nesbitt
1 green pepper,
diced
4 tomatoes, diced
1 onion, diced
3 garlic cloves, minced
3 cup water
1/4 cup wine
3 tsp lemon juice
1 scallion, diced fine
Puree all ingredients, except
scallion, in blender. Add a little more water if too spicy. Strain, discarding
any vegetable pieces that did not puree fully.
Chill over night. Serve
in chilled glasses or bowls with diced scallion floating on top. Serves
4
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