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Tuesday Jan. 06, 2009
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Fish Kebabs
Submitted by Tom Nesbitt
Kebab
1 1/2 lbs bass or
other lean fish, cubed
2 green peppers, cut in
chunks
16 chunks pineapple
3 onions, cut in chunks
3 firm tomatoes, cut in
wedges
Marinade
1/4 cup vinegar
1 tsp salt
1/4 tsp pepper
1/2 cup oil
1 pinch cayenne
1/4 tsp powdered mustard
Directions :
Combine ingredients to make
marinade and shake well. Marinade fish for at least 1 hour. Thread onto
skewers alternating fish with fruit and vegetables. Brush kebabs with remaining
marinade. Place skewers on grill 4 inches above coals. Cook only until
edges of fish begin to curl. Serves 6
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