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Sunday Nov. 23, 2008
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Good Basic Meatballs
Submitted By Tom Nesbitt
1 lb Lean Ground
Beef
1/2 lb Ground Pork
1/2 cup Onion, finely chopped
3/4 cup Bread Crumbs, dry,
fine
1 tbs Parsley fresh, cut
pieces
1 1/2 tsp Salt
1 Clove Garlic
1/4 tsp Black Pepper
1 tsp Worcestershire Sauce
1 Egg, beaten
1/2 cup Milk
3 tbs Vegetable Oil
In a large mixing bowl, combine
first 11 ingredients. Shape into 18 meatballs, about 2” each. Heat the
vegetable oil in a large frying pan and brown meatballs evenly on all sides
being sure to cook thoroughly. Serve with spaghetti sauce or brown gravy
over spaghetti, rice or mashed potatoes.
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