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Tuesday Jan. 06, 2009
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Ham and Apple Pie
Submitted by Tom Nesbitt
4 lb lean ham, cooked,
chopped fine
5 green apples, chopped
2 onions, chopped fine
1 tsp sage
1 tbs mixed vegetable seasoning
1 cube bouillon (dissolved
in 1 cup water)
4 potatoes, cooked and mashed
3 tbs melted butter
In deep baking dish, arrange
alternate layers of ham and apples. Sprinkle each layer with onion and
seasonings. Moisten each layer with bouillon. Over top, cover with layer
of thick mashed potatoes. Brush potato peaks with melted butter. Bake at
325°F for 1 1/2 to 2 hours until ham is thoroughly heated and potato
peaks are browned. Serves 6
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