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Wednesday Feb. 08, 2012
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Honey Lemonade
Submitted by Tom Nesbitt
1 cup honey
1 cup hot water
3/4 cup lemon juice
8 cup cold water
Stir honey and hot water over
low heat until blended. Let cool and add lemon juice and cold water. Pour
into iced glasses. The honey/water syrup may be refrigerated and used to
make lemonade a glass at a time. To serve, mix 4 Tbs syrup to 1 1/2 Tbs
lemon juice and 1 cup water per person. Pour into iced glasses. Serves
8.
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