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Tuesday Jan. 06, 2009
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Nellie & Joe’s Key Lime Pie
Submitted By Brenda Coffman
1-9” Graham cracker
or shortbread cookie pie crust
1-14 oz. Can of sweetened
condensed milk
3- Egg yokes (whites are
not used)
1/2 Cup Nellie & Joe’s
Key Lime Juice
Combine condensed milk, egg
yolks and key lime juice. Blend until smooth. Pour filling into pie crust
and bake at 350 for 10 minutes. Allow to stand for 10 minutes before refrigerating.
Just before serving, top with fresh whipped cream and garnish with lime
slices.
Nellie & Joe’s Famous
Key West Lime Juice is available at Coffman’s on the Coast at Route 33
and Regent Road in Hartfield. This and other easy recipes are printed on
the label. |
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