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Friday May. 18, 2012
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Oyster Stew
Submitted by Tom Nesbitt
1 qt. oysters w/liquid
1/2 cup butter in pieces
8 cups milk
2 tsp. salt
1 tsp ground pepper(white)
2 tbs chopped parsley
Heat oysters w/liquid until
edges begin to curl. Heat milk and butter together. Add salt and pepper.
Bring together heated oysters w/liquid and hot milk. Garnish with parsley.
Be sure not to boil or overcook. Serves 8.
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