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Tuesday Jan. 06, 2009
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Queen Anne’s Lace Jelly
(makes 8 jelly jars )
Submitted by Cassandra Burton
7 cups water
30 large Queen Anne’s lace
wildflowers (heads only )
2 packages sure jell
7 1/2 cups sugar
Directions:
Bring water to a boil add
Queen Anne’s lace let steep for 10 minutes
Strain and measure 6 cups
of tea
Add sure jell to the tea
bring quickly to a boil stirring constantly
Add sugar all at once cook
and stir
When mixture turns to a
hard boil , cook and stir for one minute longer
Remove from heat , skim
and pour into sterilized jars .
Seal
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