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Tuesday Jan. 06, 2009

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AppetizersComfort FoodsVegetableSalad and DressingsBeveragesMain CourseDessertsMiscellaneous
Reuben Dip
Submitted by Genevieve Capstaff
1 large cream cheese
11/2c mayo
8 oz shredded swiss cheese-
2 pkg Budding corned beef
8oz sour cream. 
Directions :
Mix all together, 
Order one two-pound or two one-pound round rye bread. Remove center. Add mixture;. Bake 350' l hour. Serve hot and use the bread removed from the rye loaf to dunk in the dip 
 

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