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Friday May. 18, 2012
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Reuben Dip
Submitted by Genevieve Capstaff
1 large cream cheese
11/2c mayo
8 oz shredded swiss cheese-
2 pkg Budding corned beef
8oz sour cream.
Directions :
Mix all together,
Order one two-pound or two
one-pound round rye bread. Remove center. Add mixture;. Bake 350' l hour.
Serve hot and use the bread removed from the rye loaf to dunk in the dip
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