|
Tuesday Jan. 06, 2009
|
 |
Reuben Dip
Submitted by Genevieve Capstaff
1 large cream cheese
11/2c mayo
8 oz shredded swiss cheese-
2 pkg Budding corned beef
8oz sour cream.
Directions :
Mix all together,
Order one two-pound or two
one-pound round rye bread. Remove center. Add mixture;. Bake 350' l hour.
Serve hot and use the bread removed from the rye loaf to dunk in the dip
|
|
|