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Monday Jan. 05, 2009
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Rockfish stuffed with Crab
Submitted by Chelly Scala
2 pounds of skinless
rockfish fillets (skin can be left on)
5 tablespoons margarine
or butter melted
Cajun seasoning
Crab filling:
1 cup crabmeat (6-8 ounces)
pinch of crab seasoning
(any crab spice will do)
1 Tablespoon of mayonnaise
2 Saltine crackers, crumbled
1 teaspoon of mustard
Preheat oven to 400 degrees.
Rinse fillets. Take a fillet knife and cut in half height-wise to make
a pocket. Take a 9 x 13 inch pan and spray with cooking spray. Put fillets
in pan. Next mix the filling. Evening spread filling between pockets of
fillets, then dribble lightly with some of the melted butter (approximately
1 Tablespoon). Pour remaining melted butter over top and around fillets.
Sprinkle Cajun Seasoning over tops of fillets. It can be used generously
as it in not spicy and hot. Bake in 400 degree oven for approximately 40
minutes or until fish flakes. Serves five to six. Enjoy!
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