Sausage Apple Pie
Submitted by Cassandra Burton
Really good and very easy
1 pound sausage
links
2 pie crusts frozen or make
your own
1 can apple pie filling
1 cup shredded cheddar cheese
1/2 cup firmly packed light
brown sugar
Directions :
Cook the sausage till done
and drain on a paper towel.
Pie shell: prick holes in
one pie shell and bake at 375 degrees for 10 minutes. Spoon apple pie filling
into partially cooked pie shell.
Arrange sausages on top of
the apples in a spoke fashion. Sprinkle with shredded cheese. Take the
other pie shell, break it up and mix it with the brown sugar. Make crumbs
and sprinkle over the top of the pie
Return the pie to the oven
and bake for 25 minutes or until the crust is golden brown.
Have made this a day ahead
and reheated in the microwave .
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