Strawberry Salad
Submitted by Cassandra Burton
2 Pkgs. strawberry
Jello
2 cups boiling water
1/2 cup cold water
2 (10 oz packages partially
frozen strawberries)
3 tablespoons sugar
1 1/2 sticks butter
2 cups coarsely crushed
pretzels
1 (8 oz.) cram cheese
7/8 cup sugar
1 small carton cool whip
( 9 oz)
Directions:
Dissolve 2 packages of Jello
in boiling water add 1/2 cup cold water add partly frozen strawberries
set aside to cool.
Cream 3 tablespoons sugar
with margarine mix with the crushed pretzels. press into a 9x 13 dish and
bake 15 minutes at 350 degrees
In a bowl blend cram cheese
and cool whip with 7/8 cup of sugar
Spread the cheese mixture
over the pretzel mix then pour on the strawberry mixture
Put in the refrigerator for
2 hours to set
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