Waldorf Salad
By Peggy Pursley, RD
This wonderful apple salad
is a must for your Christmas celebration. While it’s called “salad”, a
second helping makes a fine desert!
5 lb. hard red apples
(such as Fugi or Braeburn), cored and diced
5 stalks celery, finely
diced
2 oz. pecan pieces (opt)
1 20 oz. can pineapple tidbits,
drained
1 cup lite cherry pie filling
6 oz. lemon Nonfat, Sugar
Free Yogurt
1 cup Fat Free Sour Cream
1 cup Fat Free Mayonnaise
1 tsp. Granulated Nutrasweet
Sweetener
1 tsp. Vanilla
1 tsp. Apple Pie Spice
Directions:
Combine apples, celery,
pineapple, pie filling and pecan pieces in a large bowl. In a separate
bowl, mix the remaining ingredients and stir together. Pour over fruit
mixture. Mix well. Chill for at least 2 hours.
Makes 1 gallon.
About 120 calories a cup.
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